When sisters Wassana Korkhieola and Lalita Souksamlane needed a name for their Thai restaurant in the Tenderloin, they went with the royal Thai word for “delicious.”
But there was another, much more pedestrian, reason that made the name Osha Thai so appealing.
“It’s easy to say,” Souksamlane admits with a laugh.
With food as palatable as its name, Osha Thai has grown into one of the best-known ethnic restaurants in San Francisco. What began as a tiny, no-frills spot on Geary Street has become a full-fledged empire known for swanky presentation and decor.
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